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With Ooni Volt 2 Electric Pizza Oven, you can make restaurant-quality 12” pizzas at the touch of a button. Ooni Volt 2 is made with Pizza Intelligence™, a patent-pending adaptive oven control system. Its unique element design works alongside internal sensors to adjust the oven’s temperature in real time for speed, accuracy and baking consistency.
Pizza Intelligence™ pizza style presets for Neapolitan, Thin & Crispy or Pan Pizza enables quick cooking right out of the box.
Volt 2 reaches temperatures your home oven could only dream about. Ready to cook restaurant-quality pizza in just 12 minutes, at the same high temperatures that professional pizza chefs use, letting you make perfectly leopard-spotted Neapolitan pizza at home.
Oven and Grill modes unlock endless versatility in Volt 2. Providing quicker heat up time to conventional oven temperatures, Volt 2 offers plenty of space for quick mid-week meals, roasting meat or veggies, cookies and more.
Safely and quickly reaches up to 450 °C, the same high temperatures that professional cooks, restaurants and pizzerias use to make great pizza.
Includes two Custom Preset Modes to save your own personal favorite cook settings–to make it your way.
Prefer your pizza a little crispier on top? Adjust the Crisping Intensity setting to focus more heat on the top of your pizza for crispier toppings and crust.
Need to proof or defrost dough quickly? Use Dough-Proofing Mode to bring the oven’s temperature as low as 20 °C.
Use the Boost function in Neapolitan Mode to supercharge the oven’s top heating element to deliver pro-level pizza in just 90 seconds.
Volt 2’s built-in timer adds accuracy and ease to your bakes. It uses expertly-calibrated settings for each preset mode. You can also personalize the timing settings to get it just the way you like it.
Includes a removable, dishwasher-safe filter system that vents smoke and steam to keep both your kitchen and the Volt 2’s interior clean.
Compact design allows for easy storage in kitchen cupboards.
A free Entry option is available for all Entrants by sending a postal Entry.
To enter for Free by postal Entry, you must first create an Account on the Website, then clearly write on a Postcard, your full name, full address, email address used to register your Account, date of birth, contact telephone number and the name of the specific Competition you wish to enter to the Promoter. Free Entries must be posted to Paragon Competitions Limited, 3000 Aviator Way, Manchester Business Park, Manchester, M22 5TG. Postage must be paid by the Entrant and business postage solutions must not be used.
Free Postal Entries are limited to One Entry Per Person/Account, Per Competition, Per Postcard.
All Entries must be sent individually and Postcards sent in envelopes will not be accepted, we will not accept hand delivered entries, they must be sent via the Royal Mail postal service.
In the interest of fairness, Paragon Competitions reserves the right to ban anybody that is suspected of misuse, cheating or automating entries. Any automated entries or suspected automated entries will not be accepted and anybody suspected or deemed to be attempting to make automated entries will be permanently banned from Paragon Competitions. Automated entries can include but is not limited to; printing post cards in volume, use of a franking machine or use of business postage solutions.
Free postal Entries received while the Competition is still open will be entered into the draw and will be treated exactly the same as a paid entry. Any free postal Entries received after the Competition has closed will not be entered into the Draw. You will not be deemed to have Entered a Competition until the Promoter confirms your Entry either by email or by adding your Entry to the Recent Orders area of your Account.
Free postal Entries with incomplete information will not be Entered into the Draw.
The Promoter will not be held responsible for any lost free postal Entries which don’t arrive at the Promoter’s address.
The Promoter will not be held responsible for any free postal Entries which do not arrive before the Competition closes. A Competition may close due to all Entries being allocated or the countdown timer of the Competition reaching zero.