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The Hi-Toe wedge design has significantly grown in popularity over the past few seasons as tour professionals choose to play them in their golf bags. What once seemed like a radical design has now become accepted and actually offers a far more confidence inspiring profile at address than a standard wedge. The TaylorMade Hi-Toe RAW Golf Wedge benefits from full face scoring lines (grooves) which offers the golfer maximum control, regardless of where a chip or pitch is struck on the face.
The TaylorMade Hi-Toe RAW Golf Wedge also features one of Taylormade’s latest technologies, the RAW finish. The RAW finish offers increased spin, precision and feel on full shots from the fairway and on finesse shots around the greens. The clubface has ZTP RAW grooves which have been specifically designed to excel in wet conditions as they are shaper, narrower and deeper than standard grooves. The TaylorMade Hi-Toe RAW Golf Wedge has a high CG location that produces a lower launch with huge amounts of spin aloowing golfers to play the super-impressive low checking wedge shots. The oversized face area allows for greater creativity around the green even on lies that are less than perfect.
The TaylorMade Hi-Toe RAW Golf Wedge is used extensively on both the European and USPGA tours with such notable players as Colin Morikawa choosing to put these wedges into play. With a huge array of loft and bounce options it is possible for each golfer to pick the exact wedge combination they require for perfect gapping and ground conditions. If you are looking for a new wedge or wedges then we strongly recommend giving the TaylorMade Hi-Toe RAW Golf Wedges a try. They are beautiful to look at, offer tour level performance and allow you to play any shot you want to around the greens. They are another superb addition to our comprehensive range of TaylorMade Golf Clubs.
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A free Entry option is available for all Entrants by sending a postal Entry.
To enter for Free by postal Entry, you must first create an Account on the Website, then clearly write on a Postcard, your full name, full address, email address used to register your Account, date of birth, contact telephone number and the name of the specific Competition you wish to enter to the Promoter. Free Entries must be posted to Paragon Competitions Limited, 3000 Aviator Way, Manchester Business Park, Manchester, M22 5TG. Postage must be paid by the Entrant and business postage solutions must not be used.
Free Postal Entries are limited to One Entry Per Person/Account, Per Competition, Per Postcard.
All Entries must be sent individually and Postcards sent in envelopes will not be accepted, we will not accept hand delivered entries, they must be sent via the Royal Mail postal service.
In the interest of fairness, Paragon Competitions reserves the right to ban anybody that is suspected of misuse, cheating or automating entries. Any automated entries or suspected automated entries will not be accepted and anybody suspected or deemed to be attempting to make automated entries will be permanently banned from Paragon Competitions. Automated entries can include but is not limited to; printing post cards in volume, use of a franking machine or use of business postage solutions.
Free postal Entries received while the Competition is still open will be entered into the draw and will be treated exactly the same as a paid entry. Any free postal Entries received after the Competition has closed will not be entered into the Draw. You will not be deemed to have Entered a Competition until the Promoter confirms your Entry either by email or by adding your Entry to the Recent Orders area of your Account.
Free postal Entries with incomplete information will not be Entered into the Draw.
The Promoter will not be held responsible for any lost free postal Entries which don’t arrive at the Promoter’s address.
The Promoter will not be held responsible for any free postal Entries which do not arrive before the Competition closes. A Competition may close due to all Entries being allocated or the countdown timer of the Competition reaching zero.